WGU c787 Nutrition cohort review questions 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy ch... ange were made? 2. What is true of dietary reference intake? choose two. 3. What is always found on a nutrition label in the US? 4. A healthful diet contains nutrient intake near what amount? 5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range) when evaluating the appropriateness of a snack food? 6. What is meant by Tolerable Upper Intake Level? 7. How is estimated average requirement commonly used? 8. What is true of choose my plate .gov recommendations as presented by their setting place graphic? 9. What is the nutritional benefit of fruits and vegetables? 10. What is false regarding fruits and vegetables in the diet? [Show More]
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