Business > SOLUTIONS MANUAL > On Cooking: A Textbook of Culinary Fundamentals, 7th Canadian Edition, By Sarah Labensky, Alan Hause (All)
On Cooking: A Textbook of Culinary Fundamentals, 7th Canadian Edition, By Sarah Labensky, Alan Hause, Priscilla Martel, Fred Malley, Anthony Bevan, Settimio Sicoli (Solutions Manual)
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Part 1 Professionalism 1 Professionalism 2 Food Safety and Sanitation 3 Nutrition 4 Menu Planning and Food Costing Part 2 Preparation 5 Tools ... and Equipment 6 Knife Skills 7 Flavours and Flavourings 8 Eggs and Dairy Products Part 3 Cooking 9 Principles of Cooking 10 Stocks and Sauces 11 Soups 12 Principles of Meat Cookery 13 Beef 14 Veal 15 Lamb 16 Pork 17 Poultry 18 Game 19 Fish and Shellfish 20 Charcuterie 21 International Flavour Principles 22 Vegetables 23 Potatoes, Grains and Pasta 24 Cooking for Health and Lifestyle 25 Salads and Salad Dressings 26 Fruits Part 4 Baking 27 Principles of the Bakeshop 28 Quick Breads 29 Yeast Breads 30 Pies, Pastries and Cookies 31 Cakes and Frostings 32 Custards, Creams, Frozen Desserts and Dessert Sauces Part 5 Meal Service and Presentation 33 Breakfast and Brunch 34 Appetizers and Sandwiches 35 Beverages 36 Plate Presentation [Show More]
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