Food and Nutrition > QUESTIONS & ANSWERS > CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS (All)

CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS

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how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked... /ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false fingernails are not allowed in restaurant *fingernail polish is acceptable only in guest service areas and must be a solid color -Which of the following statements correctly describes preparing to brew tea? Correct Answer *place clean, dry 22 qt container onto brewer base in preparation for brewing tea - team member should remove from refrigerator only amount of ingredients that can be prepared/assembled within Correct Answer 30 min What is create raving fans? Correct Answer both a & b- Chick-fil-A's business strategy, practices and principles utilized by truett Cathy for more than 65 years -Which of the following statements can correctly be made about Ice cream mix? Correct Answer *Pouches of Ice cream mix must be chilled for a minimum of 48 hours before use *Each pouch of Ice cream must be shaken before opening it Shelf life for ingredients and holding time for finished products have been carefully calculated to ensure that guests receive fresh, safe food, so Team Member should always observe these guidelines completely. Correct Answer true -Which of the following is something Team Member should never do with towels? (Select all that apply.) Correct Answer *Never place towels saturated with dirt or oil into sanitizer bucket *Never use a dripping towel -- wring it out first *Never use disposable towels designated for Restrooms in any other part of Restaurant *Never re-use towels that have been used on a contaminated surface for other tasks [Show More]

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