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• BIO202L LAB_V3
• Lab 17 Nutrition
Started on Saturday, November 19, 2022, 7:00 PM
State Finished
Completed on Saturday, November 19, 2022, 7:07 PM
Time taken 7 mins
Grade 35.00 out of 35.00 (100%)
Que
...
Page path
• BIO202L LAB_V3
• Lab 17 Nutrition
Started on Saturday, November 19, 2022, 7:00 PM
State Finished
Completed on Saturday, November 19, 2022, 7:07 PM
Time taken 7 mins
Grade 35.00 out of 35.00 (100%)
Question 1
Correct
3.50 points out of 3.50
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Question text
What molecule is the primary component in fiber?
Select one:
a. Cellulose
b. Lipids
c. ATP
d. Nucleic Acid
Question 2
Correct
3.50 points out of 3.50
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Question text
Which of the following should NOT make up the bulk of a healthy diet?
Select one:
a. Vegetables
b. Fruits
c. Legumes
d. Meat
Question 3
Correct
3.50 points out of 3.50
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Question text
The myelin sheath surrounding nerve cells is composed of:
Select one:
a. Carbohydrates
b. Fats
c. Fiber
d. Glucose
Question 4
Correct
3.50 points out of 3.50
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Question text
Micronutrients include which of the following?
Select one:
a. Vitamins and Fatty Acids
b. Minerals and Vitamins
c. Vitamins and Water
d. Minerals and Fiber
Question 5
Correct
3.50 points out of 3.50
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Question text
The majority of calories consumed daily come from:
Select one:
a. Fats
b. Proteins
c. Carbohydrates
d. Fiber
Question 6
Correct
3.50 points out of 3.50
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Question text
Fats have more calories per gram than carbohydrates.
Select one:
a. True
b. False
Question 7
Correct
3.50 points out of 3.50
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Question text
All fats are bad for the body.
Select one:
a. True
b. False
Question 8
Correct
3.50 points out of 3.50
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Question text
Which of the following is not a macronutrient?
Select one:
a. Carbohydrates
b. Fibers
c. Proteins
d. Minerals
Question 9
Correct
3.50 points out of 3.50
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Question text
Protein functions include:
Select one:
a. Hormones
b. Enzymes
c. Membrane Components
d. All of the above.
Question 10
Correct
3.50 points out of 3.50
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Question text
Which of the following molecules stores the most energy per gram?
Select one:
a. Carbohydrates
b. Proteins
c. Fats
d. Sugars
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