Food and Nutrition > QUESTIONS & ANSWERS > FOOD SAFETY STUDY GUIDE WIH CORRECT ANSWERS (All)

FOOD SAFETY STUDY GUIDE WIH CORRECT ANSWERS

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Foodborne illness is a disease that is Correct Answers transferred to people by food An outbreak occurs when Correct Answers 2 or more unrelated people get the same illness after eating the same fo ... od. Costs of a Foodborne-Illness Outbreak occurs in the following ways Correct Answers a) Loss of customers b) Damage to your reputation c) Lawsuits d) Increased insurance premiums e) Lowered employee morale f) Employee absenteeism g) Need for retraining h) Embarrassment High-risk populations include: Correct Answers a) Infants and preschool age children b) Pregnant Women c) Elderly d) Transplant Patients e) Patients on Chemotherapy f) Chronically ill people Food becomes unsafe in the following ways: Correct Answers a) Time and Temperature Abuse b) Cross contamination c) Poor personal hygiene Five common risk factors responsible for foodborne illness are: Correct Answers a) Buying food from an unsafe source b) Holding food at improper temperature c) Failing to cook properly d) Using contaminated equipment e) Poor personal hygiene Time-temperature abuse occurs when Correct Answers Food that has been held too long at temperatures that all pathogens need to grow (in temperature danger zone) The temperature danger zone is Correct Answers 41 to 135 Pathogens are Correct Answers microorganisms that grow rapidly Foodborne illness can occur through time-temperature abuse in the following ways: Correct Answers a) Not held or stored at required temperatures b) Not cooked or reheated to temperature that kills microorganisms c) Not cooled properly [Show More]

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