How long can foods safely remain in the Danger Zone during preparation? Correct Answer 4 hours
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way
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How long can foods safely remain in the Danger Zone during preparation? Correct Answer 4 hours
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Correct Answer Reheat to 165F or hotter within 2 hours
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use Correct Answer False
Who is the 'Person in Charge' or PIC Correct Answer The manager or supervisor on-duty who is responsible for making sure food rules are allowed
What should a food worker do if they are sick? Correct Answer Tell your manager and stay home from work
What describes the proper order of steps? Correct Answer Wash, rinse, sanitize, and air dry
How should food be stored to avoid cross contamination? Correct Answer Raw meats and eggs must be stored under ready to eat foods
The wash, rinse, sanitize, and air dry applies to Correct Answer All of these
What is the best way to check the temperature of the food Correct Answer Use a probe thermometer?
What are the possible causes of Cross Contamination Correct Answer All of these
What is a good practice while working in a food service? Correct Answer Keeping fingernails short and clean underneath
A food worker has completed prepping chicken breasts on a prep table and is going to cut lettuce. What does the food worker need to do to prevent cross-contamination? Correct Answer Wash, rinse, and sanitize the prep table and knife, wash hands, and put on new gloves.
To safely cool foods we must move them through the Danger Zone quickly in 2 phases: from 135F to 70F in ___ and from 70F to 41F in ___ Correct Answer 2 hours; 4 hours totaling 6 hours
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