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Food Manager Exam | Learn2Serve Food Manager Certification Examination Questions and Answers with Complete Solution

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Food Manager Exam | Learn2Serve Food Manager Certification Examination Questions and Answers with Complete Solution Average number of food borne illnesses per year ✔✔ 76 million people (1/4 peo... ple in the us) Symptoms of foodborne illness ✔✔ cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ✔✔ have a greater health effect on pregnant women 2 types of food borne illness ✔✔ Foodborne infection and foodborne intoxication Foodborne Infection ✔✔ an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli. foodborne intoxication ✔✔ an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation ✔✔ -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry ✔✔ cooked to and internal temp of 165 for 15 seconds ground beef ✔✔ cooked to and internal temp of 155 for 15 seconds pork ✔✔ cooked to and internal temp of 145 for 15 seconds food must be stored properly ✔✔ when food isn't being used it should be held hot or kept cold keeping food at room temperature is dangerous Food preparers must ✔✔ wash hands for at least 20 seconds High Risk Populations ✔✔ Young children the elderly people with compromised immune systems Sources of contamination ✔✔ food handlers food contact surfaces packaging materials soil contaminated water air ingredients pests food handlers ✔✔ should follow proper personal hygiene - a speck of dirt can contain over a million bacteria food-contact surfaces ✔✔ should be cleaned every 4 hours -old food on surfaces can attract pests such as roaches, mice and rats packaging materials ✔✔ should be kept 6 inches off the ground dirty soil ✔✔ all produce must be washed well -crops that grow low in the soil have a higher likelihood of contamination water ✔✔ must be drinkable as bacteria and parasites can live in water -dirty water can have microorganisms such as E. Coli, salmonella, vibrio, shigella, and giardia food contaminants ✔✔ biological physical chemical cross contamination biological hazards ✔✔ bacteria, viruses, parasites, fungi [Show More]

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