Food and Nutrition > EXAM > Food Safety Manager Exam | 145 Questions with 100% Correct Answers | Updated | Download to score A+ (All)
Food Safety Manager Exam | 145 Questions with 100% Correct Answers | Updated | Download to score A+ | 48 Pages
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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regard... ing food safety d) complying with staff's vacation requests - ✔✔d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing needs to be done d) Cover cut with a watertight bandage and a glove - ✔✔d) Cover cut with a watertight bandage and a glove If a Food Employee has an infected open wound, the Food Manager must a) Restrict the employee from working with the open food b) Send the employee to a doctor c) Allow the employee to work only with salads [Show More]
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Jan 12, 2023
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