Food and Nutrition > EXAM > State Food Safety Test for Utah | 40 Questions with 100% Correct Answers | Updated | Download to sco (All)

State Food Safety Test for Utah | 40 Questions with 100% Correct Answers | Updated | Download to score A+

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If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - ✔✔Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a ... single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - ✔✔To kill germs on the item or surface Proper food storage requires: - ✔✔First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: - ✔✔A three compartment sink to wash, rinse and sanitize. Which is an example of a chemical hazard? - ✔✔A bucket of sanitizer in a food preparation area What is not a likely source to contaminate food? - ✔✔A fresh pair of single use gloves Name the conditions for wearing jewelry while working in food preparation: - ✔✔-Bracelets provide a harbor for germs and may cause contamination -Rings with stones may tear gloves creating potential for contamination -You can wear a plain ring such as a wedding band [Show More]

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