Food and Nutrition > EXAM > Texas State Food Safety Exam Study Guide | 105 Questions with 100% Correct Answers | Updated | Downl (All)
Texas State Food Safety Exam Study Guide | 105 Questions with 100% Correct Answers | Updated | Download to score A+
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Hot TCS food should be held at - ✔✔135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ✔✔155 F (68 C) Eggs that will be hot held for services n... eed to be cooked to - ✔✔155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - ✔✔That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be received at a temperature of - ✔✔41 F (5 C) or lower If employees store medicine in the establishment, - ✔✔it must have legible manufacturer's label Frozen foods may be thawed in the microwave if the food will be cooked - ✔✔immediately afterward High moisture content, or water activity, can cause a food to require time or temperature control - ✔✔to keep it safe [Show More]
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