Food and Nutrition > EXAM > State Food Safety Practice Exam | 160 Questions with 100% Correct Answers | Updated | Download to sc (All)

State Food Safety Practice Exam | 160 Questions with 100% Correct Answers | Updated | Download to score A+ | 50 Pages

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Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft d... ish towel D. Taking off small, removable parts to clean and sanitize - ✔✔D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A. Rinse her gloves to remove the butter B. Put on a clean pair of gloves over the buttery pair C. Wash her hands and put on a clean pair of gloves D. Wipe her gloves clean using a disposable paper towel - ✔✔C. Wash her hands and put on a clean pair of gloves A manager is training a new food worker on proper manual ware washing What must the manager include in this training? A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperatureC. To measure the concentration if the sanitizing solution D. To use a cloth towel to dry dishes after sanitizing them - ✔✔'C. To measure the concentration if the sanitizing solution' A food worker brings in personal medicine for use during the shift. How must the medicine be labeled? A. With any nutrition claims B. With the manufacturers label C. With generally recognized as safe D. With the contact info of the worker - ✔✔'B. With the manufacturers label' Which food item can a food worker re-serve to another customer? [Show More]

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