A Level Geology H414/03: Practical skills in geology MARK SCHEME - October 2021
Health Care > Quiz > Safety & Sanitation Quiz | Questions with 100% Correct Answers | Updated | Download to score A+ (All)
What are the first aid steps for a cut? - ✔✔Wash the wound, apply pressure and bandage What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - ✔✔To kill germs on ... the item or surface What is an example of a chemical hazard? - ✔✔Sanitizer spilling into food What is the only jewelry that may be worn on the hands or arms while handling food? - ✔✔A plain band wedding ring The minimum temperature for cooking hamburgers and other ground meat is: - ✔✔155 degrees Fahrenheit Leftovers should be used within how many days after preparation? - ✔✔7 days [Show More]
Last updated: 2 years ago
Preview 1 out of 4 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Can't find what you want? Try our AI powered Search
Connected school, study & course
About the document
Uploaded On
Jan 12, 2023
Number of pages
4
Written in
All
This document has been written for:
Uploaded
Jan 12, 2023
Downloads
0
Views
97
Scholarfriends.com Online Platform by Browsegrades Inc. 651N South Broad St, Middletown DE. United States.
We're available through e-mail, Twitter, Facebook, and live chat.
FAQ
Questions? Leave a message!
Copyright © Scholarfriends · High quality services·
