ServSafe final exam questions and answers already passed

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ServSafe final exam questions and answers already passed Foodborne Illness ✔✔A disease carried or transmitted to people by food Foodborne Illness Outbreak ✔✔When two or more people experien... ce the same illness after eating the same food High Risk Populations ✔✔Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety ✔✔TCS 41-135 ✔✔Danger Zone TCS Foods ✔✔Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical ✔✔3 types of contamination Biological contaminants ✔✔Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants ✔✔Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants ✔✔Foreign objects Top reasons for outbreak ✔✔1. Purchasing food from unsafe sources 2. Failing to cook food adequately 3. Holding food at incorrect temps 4. Contaminated equipment 5. Poor personal hygiene TTC, cross contamination, poor personal hygiene ✔✔3 ways food becomes contaminated Time- temperature abuse ✔✔TCS foods are left in the danger zone for more than 4 hours Cross contamination ✔✔Contaminants cross to a food that is not going to be cooked any further Poor personal hygiene ✔✔Food handlers cause foodborne illness Foodborne infections ✔✔When a person eats food containing pathogens Foodborne intoxications ✔✔Result when a person eats food containing pathogens, which then grow in the intestines and cause illness Bacteria ✔✔Found everywhere and under favorable conditions, can grow rapidly Food, Acidity, Temperature, Time, Oxygen, Moisture ✔✔FATTOM Viruses ✔✔Practicing good personal hygiene and minimizing bare hand contact with ready to eat food can help defend against Fish toxins ✔✔Scombroid and Ciguatera are Approved supplier ✔✔All produce should be purchased from an Allergic reaction ✔✔Itching, tightening of throat, wheezing, hives, swelling, diarrhea, vomiting, cramps, and loss of consciousness are all signs of Common food allergens ✔✔Milk, dairy, eggs, shellfish [Show More]

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