Food and Nutrition > EXAM > ServSafe Practice Test. 60 questions Correct (All)
ServSafe Practice Test. 60 questions Correct
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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians Ans- Elderly people Parasites are commonly associated with Ans- Seafood Ciguatera to ... xin is commonly found in Ans- grouper Which is a TCS food? Saltines Bananas Baked potato Coffee Ans- Baked potato What type of toxin is ciguatera toxin? Ans- Biological What should foodservice operators do to prevent the spread of Hepatitis A? Ans- Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand Ans- wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? AnsControl flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? Ans- Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable w [Show More]
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