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ATI NUTRITION PROCTORED EXAM A AND B. QUESTIONS WITH 100% CORRECT ANSWERS.

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110. A nurse is teaching a client who is preparing for bowel surgery about a low residue diet. Which of the following food choices by the client indicates an understanding of the teaching? a. Three s... lices of bacon and oatmeal toast b. Granola with raisins and strawberries c. Whole wheat French toast with blueberries and maple syrup d. Two poached eggs and a banana 111. A nurse is caring for a client who develops diarrhoea while receiving a continuous enteral tube feeding. Which of the following actions should the nurse take? a. Provide a low-protein formula. b. Elevate the head of the bed to 30° . c. Switch to intermittent feedings. d. Warm the formula to room temperature 112. A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. Which of the following actions is the nurse's priority? a. Change the formula. b. Change the tube. c. Notify the provider. d. Flush the tube with warm water 113. A nurse is conducting dietary teaching for a group for clients who are trying to become pregnant. Which of the following food items should the nurse include as containing the highest amount of folate? a. ½ cup chickpeas b. 3.5 oz chicken liver c. 1 medium orange d. 1 slice white bread 114. A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary instructions should the nurse provide for this client? a. "Decrease your sodium intake to 1 to 2 grams per day." b. "Increase your daily fluid intake to 3 liters per day." c. "Consume 0.5 grams per kilogram of protein per day" d. "Eliminate foods that contain vitamin K" 115. A nurse is teaching a client who has a prescription for ferrous sulphate about food interactions. Which of the following statements indicates that the client understands the teaching? a. "I can take this medication with juice." b. "I can take this medication with my eggs at breakfast." c. "I will drink low-fat milk when taking this medication." d. "I will take this medication with my coffee." 116. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? a. Calcium 8 mg/ml b. Haemoglobin 9 g/dl c. Prealbumin 30 mg/dL d. Cholesterol 140 mg/dl 117. A nurse is providing nutritional teaching to a client who reports wanting to lose weight. The nurse should identify that which of the following client statements indicates an understanding of the teaching? a. "I will taste my foods while I am cooking." b. "I will exclude breads and pastries from my diet." c. "I will make a list before I go grocery shopping." d. "I will skip lunch if I am too busy to have something healthy." [Show More]

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