Food and Nutrition > QUESTIONS & ANSWERS > NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+ (All)
NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+
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NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+ The 7 HACCP principles are - ✔✔-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Cri... tical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - ✔✔-Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - ✔✔--Poultry -stuffing made with meat, fish, poultry -stuffed meat, seafood, poultry, pasta -wild game animals 130 degrees for 112 minutes - ✔✔-Roast (rare) beef 155 degrees for 15 seconds - ✔✔--ground meat (beef, p [Show More]
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