Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Review #2 Questions and answers, Verified. (All)
NRFSP Review #2 Questions and answers, Verified.
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NRFSP Review #2 Questions and answers, Verified. 24 - ✔✔-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours followin... g thawing sensory - ✔✔-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - ✔✔-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - ✔✔-Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in Refuse the offer because purchasing meat from a local farmer is prohibited by law. - ✔✔-A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the manager do? The same water must circulate throughout both tanks. - ✔✔-A food establishment provides separate display tanks for live lobster and molluscan shellfish. Which is NOT a requirement for operation of the tanks? unsafe water moving into the potable water supply - ✔✔-Back siphonag [Show More]
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