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Cicerone Beer Server, Cicerone Certified Beer Server Questions and Answers Rated A+

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Cicerone Beer Server, Cicerone Certified Beer Server Questions and Answers Rated A+ Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen ✔✔ Oxygen ... Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt content? alcohol warmth aroma balance malt intensity perceived bitterness ✔✔ perceived bitterness which of the following is NOT a sub-style of a stout? irish imperial oatmeal scottish ✔✔ scottish when assessing beer, why should the beer be poured into a glass rather than leaving it in the bottle? -allows aroma to be evaluated -ensures freshness of beer -helps beer maintain carbonation level -prevents lightstruck flavors from developing ✔✔ allows aroma to be evaluated when you pick up a glass off the bar, what is the very first step in the cleaning process? -empty glass into open drain -rinse in cold water, heel in, heel out -rinse with cold water -wash with sudsless soap and brush ✔✔ empty glass into open drain which of the following belgian beer styles is most likely to exhibit assertively sour, acidic flavors? dubbel flanders red ale saison witbier ✔✔ flanders red ale which of the following is primarily a malt-derived flavor? caramel citrus green tea sugar beets ✔✔ caramel what is the name for the part of a draft system that automatically stop the flow of beer when the keg empties? beer pump coupler faucet FOB ✔✔ FOB Which of the following is the name of the scale by which alcohol content of beer is most commonly measured? ✔✔ ABV How long should a keg be stored in the cooler prior to service to ensure that is doesn't foam? 2 hours 10 hours 1 day 1 week ✔✔ 1 day Which of the following is appropriate in a German pils? amber color elevated ABV (6.3-7.2%) pronounced bitterness toffee malt flavor ✔✔ pronounced bitterness which of the following flavors is produced by yeast during fermentation? clove coffee creamed corn herbal ✔✔ clove which of the following glasses would be most appropriate for serving an Imperial Stout with 11% ABV? -6 oz Snifter -12 oz Pilsner glass -16 oz Standard pint -20 oz Imperial pint ✔✔ 6 oz snifter of the following beer styles, which would have the lowest alcohol content? american porter best bitter oatmeal stout wee heavy ✔✔ best bitter how many tastes can be detected by the tongue? 1-4 5-8 9-19 20-100 ✔✔ 5-8 storing beer away from light helps to prevent which of the following flavors? butter paper skunk vinegar ✔✔ skunk which of the following would you be most likely to encounter in a Kolsch? amber to brown color caramel malt flavor elevated ABV (5.8-6.9%) moderate bitterness ✔✔ moderate bitterness [Show More]

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