AHLEI Food Beverage Management Certification Test
1. which of the following statements about food service in noncommercial fa-cilities is
true?: Noncommercial food service operators usually seek to minimize expenses wh
...
AHLEI Food Beverage Management Certification Test
1. which of the following statements about food service in noncommercial fa-cilities is
true?: Noncommercial food service operators usually seek to minimize expenses while
providing consumers with nutritious meals
2. Which of the following statements about lodging food service is true?-
: Lodging food services often must compete with food and beverage operationsoutside
the hotel to realize their economic goals.
3. The first big chain restaurant operator was:: Fred Harvey
4. Schools and universities typically use service when
providingfood service to students: cafeteria
5. Which of the following tends to encourage entrepreneurs to enter the
restaurant business?: Many restaurants require relatively little capital to getstarted.
6. What is an advantage that independent restaurants tend to have over large
chain restaurants?: Independents are often able to react more quickly tochanging
market conditions than large chains.
7. Which of the following would be considered a commercial food servicefacility?:
food service provided by a caterer at off-site locations,.
8. One business will often create a name, theme, design, and set of operatingmethods
and sell the right to them to others. This type of food service establishment is called
a(n): franchise
9. Which of the following statements about franchising is true?: Franchise
agreements tend to favor the franchisor.
10. Which of the following is a trend likely to be seen in quick-service oper-ations in
the future?: new foods and higher-quality items
11. Which of the following is not one of the three general categories of foodservice
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