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AHLEI CFBE_Food Beverage Management Certification Test/Exam. OVER 60 Q&A

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AHLEI Food Beverage Management Certification Test 1. which of the following statements about food service in noncommercial fa-cilities is true?: Noncommercial food service operators usually seek to ... minimize expenses while providing consumers with nutritious meals 2. Which of the following statements about lodging food service is true?- : Lodging food services often must compete with food and beverage operationsoutside the hotel to realize their economic goals. 3. The first big chain restaurant operator was:: Fred Harvey 4. Schools and universities typically use service when providingfood service to students: cafeteria 5. Which of the following tends to encourage entrepreneurs to enter the restaurant business?: Many restaurants require relatively little capital to getstarted. 6. What is an advantage that independent restaurants tend to have over large chain restaurants?: Independents are often able to react more quickly tochanging market conditions than large chains. 7. Which of the following would be considered a commercial food servicefacility?: food service provided by a caterer at off-site locations,. 8. One business will often create a name, theme, design, and set of operatingmethods and sell the right to them to others. This type of food service establishment is called a(n): franchise 9. Which of the following statements about franchising is true?: Franchise agreements tend to favor the franchisor. 10. Which of the following is a trend likely to be seen in quick-service oper-ations in the future?: new foods and higher-quality items 11. Which of the following is not one of the three general categories of foodservice [Show More]

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