IELTS: Intermediate Food and Dining Vocabulary Set 2
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IELTS: Intermediate Food and Dining Vocabulary Set 2-1. cereal (noun) Several types of grains such as wheat, oats, and rye that are used in the diet. 2. chop (verb) To cut something, especially foo ... d, into smaller pieces. 3. consume (verb) To eat, drink something. 4. creamy (adjective) Resembling cream, a dense liquid filled with fat often used in cooking. 5. famine (noun) Extreme deficiency of food. 6. flavour (noun) The way something tastes. 7. grill (noun) A device used for cooking food over an open fire. 8. grill (verb) To use a cooking device (grill) to cook food. 9. ingredient (noun) Something that goes into a mixture, usually food. 10. portion (noun) An excessive amount of food for a single person. 11. protein (noun) Food that is a good source of protein, like meat, eggs, dairy, or soy. 12. recipe (noun) Instructions for preparing a dish, dessert, or any prduct that lists the required ingredients. 13. stock (noun) Liquid that is made from boiling meat. 14. vegetarian (adjective) Without meat; not eating meat. 15. vegetarian (noun) A person or animal that does not eat meat. 16. chop Which word ha [Show More]
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