RN Proctored Nutrition > EXAM > RN Proctored Nutrition 2019 Exam (Retake) 70 Questions With 100% Correct Answers (All)

RN Proctored Nutrition 2019 Exam (Retake) 70 Questions With 100% Correct Answers

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RN Proctored Nutrition 2019 Exam (Retake) 70 Questions With 100% Correct Answers A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the fo... llowing foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes {{Correct Ans- D A nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? A. Phosphorus B. Calcium C. Chloride D. Zinc {{Correct Ans- B A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? A. BMI of 25 B. Weight gain of 1.8kg C. BMI of 33 D. Weight loss of 2.7kg {{Correct Ans- D A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? A. Turkey and cheese sandwich B. Spaghetti with tomato sauce C. Pork chop and applesauce D. Scrambled eggs and bacon {{Correct Ans- B A nurse in a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? A. Offer sugar substitutes to increase the client's appetite B. Provide opportunities to eat three large meals per day C. Provide entertainment while the client is eating D. Offer finger foods at mealtime {{Correct Ans- D [Show More]

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