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Food and Nutrition > EXAM > ACF Certification Exam Prep Questions (All)

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ACF Certification Exam Prep Questions

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Food Processor - A(n) __________ is an appliance with an S- shaped blade and a removable bowl and lid that can be used to quickly chop, puree, blend , or emulsify foods. Sanitizing - A __________ i ... s the process of using chemicals or heat to destroy or reduce harmful microorganisms to a safe level. Steam - jacketed kettle - A _________ is a large cooking kettle that has a hollow lining into which steam is injected to rapidly and uniformly cook food. Steaming - A combi oven is an oven that has both convection and ________ capabilities. SERV Safe - Most states require food service managers to complete _________ manger certification training and pass a certification exam. Foodborne Illness - A _________ is a illness that is carried or transmitted to people though contact with or consumption of contaminated food. Ware washing - _________ is the process of [Show More]

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