Food and Nutrition > QUESTIONS & ANSWERS > California eFoodHandlers Test Answers 100% Pass (All)
California eFoodHandlers Test Answers 100% Pass
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How long can foods safely remain in the Danger Zone during preparation? ✔✔4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the ... correct way to reheat potentially hazardous food? ✔✔Reheat to 165F or hotter within 2 hours [Show More]
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