ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > ServSafe food handler guide test Questions with Verified Answers already passed (All)
ServSafe food handler guide test Questions with Verified Answers already passed
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1.) What are three types of hazards that make food unsafe ? ✔✔D.) chemical , physical , and biological 2.) cross-contamination occurs when .......? ✔✔c.) pathogens transfer from one surface... or food to another 3.) What is time-temprature abuse? ✔✔a.) allowing food to stay at temperatures good for the growth of pathogens [Show More]
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