ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing Questions with Correct Answers Rate (All)
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing Questions with Correct Answers Rated A+
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cleaning ✔✔removes food and other dirt from a surface sanitizing ✔✔reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing ✔✔prevent the spread of pathogens to f... ood and control pests items that should be cleaned and sanitized ✔✔all surfaces including walls, floors, shelves, pans, knives, cutting boards [Show More]
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