*NURSING > QUESTIONS & ANSWERS > ServSafe Food Handler Test Questions and Answers with Verified Solutions (All)
Hot food required for service the next day should: ✔✔be cooled rapidly then refrigerated Hot food should be held at ___ during service ✔✔a minimum of 135°F How often should a food handler c ... hange their gloves? ✔✔once they become dirty [Show More]
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ServSafe Food Handler Bundle| All Exams| Practice test Questions with Correct Answers |2022/2023 Already Graded A+
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