ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > Texas Food Handlers Questions and Answers 100% Pass (All)

Texas Food Handlers Questions and Answers 100% Pass

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What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the coo ... ked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. ✔✔B. The raw egg from his hands can contaminate the cooked pancakes. [Show More]

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