ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > ServSafe Food Safety Diagnostic Test Questions and Answers Already Passed (All)
The purpose of a food safety management system is to ✔✔Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnes ... ses is called: ✔✔Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? ✔✔Corrective action [Show More]
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ServSafe Food Handler Bundle| All Exams| Practice test Questions with Correct Answers |2022/2023 Already Graded A+
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