Rouxbe Plant-Based Certification Course - Questions and Answers Basmati and Jasmine rice are examples of ______ grain rice. a) short b) medium c) long White rice consists of the: a) bran and endosperm. b) germ. c) endo
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Rouxbe Plant-Based Certification Course - Questions and Answers Basmati and Jasmine rice are examples of ______ grain rice. a) short b) medium c) long White rice consists of the: a) bran and endosperm. b) germ. c) endosperm. d) bran and germ. Grains must only be cooked for the recommended time on the package - not any longer or shorter. a) True b) False Prior to cooking, which of the following grains will benefit most from being soaked? a) Spelt b) Millet c) Teff d) Sushi rice The smallest grain in the world is: a) sorghum. b) teff. c) millet. d) barley. When is the boiling or pasta method used for grains, including rice? a) when cooking rice for sushi. b) when preparing many whole-grain, longer cooking grains c) when cooking large batches. d) both b) and c). The steaming method for cooking rice is also known as the _______ method. a) sweating b) absorption c) vapor Beans should be _______ during the main cooking step (when cooking in a conventional vessel, i.e. not a pressure cooker). a) simmered b) boiled Cooked beans can be stored in the refrigerator for up to: a) two days. b) five days. c) two weeks. d) one month. Soaking beans helps to speed up the cooking time by about: a) 5 percent. b) 25 percent. c) 50 percent. In order to help build flavor, bind together and have a hearty texture, many veggie burgers are made with a base of _________________. a) cooked beans or legumes and grains b) flour and water c) raw, shredded vegetables d) sweated, shredded vegetables When creating smoothies, a simple formula would be to start with ______________ and then add ___________ of your choice and handful of ____________ for added nutrients. a) a fat, fresh juice, nuts or seeds b) a liquid, fruits, greens c) frozen fruits, greens, fresh spices d) none of the above What submersion technique is appropriate for slow-cooking fruits and infusing flavor? a) steaming b) poaching c) simmering d) braising Greens must always be dressed with an acid and an oil. a) True b) False Washing greens prior to refrigeration is done primarily to wash any dirt away. a) True b) False Which of the following can be blended to make a smooth or whipped cream? a) silken tofu b) cooked apples c) avocado d) both a and c When preparing a salad, a dressing or vinaigrette is more important than the salad greens. a) True b) False The idea of "Meals in Bowls" reinforces what about cooking and eating plant-based foods? a) plant-based foods are typically wet requiring a bowl b) plant based cooking can be simple, satisfying and varied c) plant-based cooking can allow for portion sizes that fit in large bowls d) plant-based meals are best enjoyed after you stir all of the components of the meal together to combine them When making oatmeal, what is the effect of soaking steel cut oats overnight? a) Increases cooking time b) Increases firmness and texture, keeping the grains whole. c) Changes the color of the final product to pale white d) Makes the oats extremely bitter in taste. e) Decreases cooking time by half The amount of vinaigrette to use in a salad is about: a) two teaspoons per handful of lettuce. b) two tablespoons per handful of lettuce. c) the amount of dressing is irrelevant.
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