SCI 228 Week 3 Quiz – 100% Correct Answers
1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2)
Cashew nuts
Olive and canola oils Canola and corn oils Butter and la
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SCI 228 Week 3 Quiz – 100% Correct Answers
1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2)
Cashew nuts
Olive and canola oils Canola and corn oils Butter and lard
Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2)
emulsification.
pressurization. hydrogenation. deamination.
Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Points : 2)
Lipoprotein lipase
Adrenaline Insulin
Estrogen
Question 4. 4. (TCO 6) Which of the following is a fat replacer? (Points : 2)
Phosphate Saccharin Olestra Trans fat
Question 5. 5. (TCO 6) The two essential fatty acids are: (Points : 2)
cholesterol and bile.
linoleic and alpha-linolenic acid. butyric and stearic acid.
cis and trans.
Question 6. 6. (TCO 5) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you
recommend she consume each day? (Points : 2)
45 grams 53 grams 65 grams
73 grams
Question 7. 7. (TCO 5) All of the following are examples of protein hormones EXCEPT: (Points : 2)
insulin. thyroid. glucagon. estrogen.
Question 8. 8. (TCO 5) Which of the following proteins are fundamental to the immune system?
(Points : 2)
Enzymes Antibodies Buffers
Transport proteins
Question 9. 9. (TCO 5) Which part of an individual amino acid distinguishes it from other amino acids? (Points : 2)
Side chain
Central carbon Amine group Acid group
Question 10. 10. (TCO 5) Which of the following is associated with marasmus? (Points : 2)
Distended abdomen
Skin and bones appearance Enlarged, fatty liver
All of these
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