SCI-228 Week 8 Final Exam (Version 3) – Download To Get An A+
1. Q No: (CO 1)_ Which of_ the following best describes the Delaney Clause?
2. Q No: (CO 1)_ Which of_ the following is true regarding the science of_
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SCI-228 Week 8 Final Exam (Version 3) – Download To Get An A+
1. Q No: (CO 1)_ Which of_ the following best describes the Delaney Clause?
2. Q No: (CO 1)_ Which of_ the following is true regarding the science of_ nutrition?
3. Q No: (CO 1)_ Which government agency regulates organic farming standards in the United States?
4. Q No: (CO 1)_ The type of_ study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n)_
11. Q No: (CO 2)_ Which of_ the following is a micronutrient?
16. Q No: (CO 3)_ Which of_ the following is exempt from standard food labeling regulations?
17. Q No: (CO 3)_ What is chyme?
18. Q No: (CO 3)_ Which of_ the following would be an appropriate treatment approach for someone suffering from GERD?
22. Q No: (CO 4)_ Which of_ the following terms is synonymous with the word malignant?
23. Q No: (CO 4)_ Water is known as the universal solvent.
24. Q No: (CO 4)_ Major fructose sources include
25. Q No: (CO 4)_ is a technique employed by some endurance athletes to increase their storage of_ muscle glycogen.
26. Q No: (CO 4)_ A disaccharide is formed by the chemical bonding of_
28. Q No: (CO 5)_ A fatty acid that contains a chain of_ 10 carbons and two double bonds is termed a
29. Q No: (CO 5)_ Which of_ the following food items would contain the highest amount of_ dietary cholesterol?
30. Q No: (CO 5)_ Which of_ the following fatty acids is generally solid at room temperature?
31. Q No: (CO 5)_ What are the three classes of_ lipids?
35. Q No: (CO 6)_ Which of_ the following is associated with marasmus?
36. Q No: (CO 6)_ Which of_ the following is a genetic disorder resulting in debilitating protein abnormalities?
38. Q No: (CO 6)_ Vegetarian diets are associated with increased consumption of_
39. Q No: (CO 6)_ The absorption of_ proteins occurs in the
40. Q No: (CO 7)_ Which of_ the following organs is responsible for the synthesis of_ Vitamin D?
41. Q No: (CO 7)_ The malabsorption of_ fat puts those at risk for developing a
42. Q No: (CO 7)_ Due to the fact that newborns do not have enough bacteria in their small intestine to make , they are given an injection of_ this nutrient.
43. Q No: (CO 7)_ Vitamin K's primary role in the body is
45. Q No: (CO 7)_ Green leafy vegetables are good sources of_
46. Q No: (CO 7)_ What is a teratogen?
48. Q No: (CO 7)_ Which of_ the following fatty acids is critical to fetal brain and eye development?
49. Q No: (CO 7)_ Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly?
50. Q No: (CO 7)_ Baby Billy is currently 5 months old. Since birth, Billy's weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy's growth and development?
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