Servsafe 7th Edition 2023 Test Questions & Answers (Solved)
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1. A manager might ensure that food handlers know correct food safetyprocedures Answer: Scheduling training sessions that reinforce food safety methods 2. A food defense system is designed to Answe... r: Protect the food supply from intention-al harm 3. By washing their hands each time before entering the prep area managersAnswer: Reinforce behavior through modeling 4. A manager has been notified by the regulatory authority that the operationwill be investigated for a possible outbreak,What should the manager do?- Answer: Cooperate with the investigation 5. Ice used to cool food should be made from water that is Answer: Drinkable 6. As part of operations food defense program management should Answer: restrictaccess by unauthorized personnel 7. The "T" in the alert food defense awareness program means Answer: Threat 8. What is one of the CDC food borne illness risk factors Answer: Holding food atunacceptable temperatures 9. Managers must take which action when they suspect that a foodborneillness outbreak has happened Answer: Contact the regulatory authority 10. New food handlers have been hired, what should the manager do beforethe new workersstart Answer: Provide the food handlers with training relating to their jobduties 11. A food handler must be excluded if he or she is diagnosed with an illness caused by what pathogen Answer: Salmonella typhi [Show More]
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