Management > EXAM > PUBLIX DELI MANAGEMENT TEST 2024/2025 EXAM STUDY QUESTIONS WITH VERIFIED ANSWERS (GUARANTEED PASS) | (All)
What is the difference between merchandise and an ingredient? - Answer>>> Merchandise comes in ready to be sold, and ingredient is something that requires preparation before selling Which of the fol... lowing is NOT at the safety spill station? A.) Gloves B.) Paper Towels C.) Spill Magic D.) Safety cone - Answer>>> B.) Paper Towels What cheese uses sheep's milk? - Answer>>> Spanish manchego What do the colors on an order form represent? - Answer>>> White- original Yellow- customer Pink- deli What is the proper order of dropping mix chicken? - Answer>>> Thighs, breasts, legs, wings At what price do we sell platter trays? (Small, Med, and Large) - Answer>>> $2.50, $3.50, $4.50 What temperature should dish washing water be? - Answer>>> 110F minimum What temperature should rinse water be at? - Answer>>> 110F minimum What is the serving side of baked potato salad? - Answer>>> 2/3 cup What is the serving size on southern style, home style, and macaroni salads? - Answer>>> 3/4 cup What is the shelf life of grab and go products? - Answer>>> 2 days What is the spiky piece that holds the meat against the blade on the slider called? - Answer>>> Food pusher What is the first thing you do when opening the deli? - Answer>>> Turn on the lights and check for special orders What turns Publix hickory smoked turkey pink? - Answer>>> Sodium nitrate When making ham gng sandwiches, what is the order you place it on the bread? - Answer>>> Green leaf, ham, yellow American cheese When making Publix Cuban gng sandwiches, what is the order you place it on the bread? - Answer>>> Sweet ham, mayo/mustard, Spanish pork, pickles, swiss [Show More]
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