RN Proctored Nutrition > EXAM > ATI NUTRITION PROCTORED 2024 EXAM NUTRITION ATI PROCTORED ACTUAL EXAM CORRECT STUDY QUESTIONS AND AN (All)
A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has diabetes mellitus. Which of the following foods is the nurse include in the teaching as containing the most car... bohydrate? - Answer>>> 4 ounces of fruit juice A nurse is teaching a client who has a new colostomy about nutrition. Which of the following client statements indicates an understanding of the teaching? ● I would chew gum to decrease gas formation ● I will eat a large evening meal ● I will try new foods one at a time ● I will drink 4 to 6 cups of fluid per day - Answer>>> ● I will drink 4 to 6 cups of fluid per day or I will try new foods one at a time A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrate understanding the teaching? - Answer>>> Cook spaghetti with sauce A nurse is assessing a client who is receiving TPN. The nurse should recognize that which of the following is a metabolic complication associated with an infusion of TPN? - Answer>>> Azotemia A nurse is planning care for a client who practices Islam and is currently observing dietary restrictions for the month of Ramadan. Which of the following interventions should the nurse include in the plan of care? Remove beef products from the dietary plan Facilitate fasting during daylight hours Serve meat and dairy items separately Provide a strictly vegetarian diet on Fridays - Answer>>> Facilitate fasting during daylight hours A nurse is providing education to a client who is experiencing dumping syndrome following gastric surgery. Which of the following statements by the client indicates an understanding of the teaching? I should drink additional fluids with my meals. I should eat high-fiber snacks between meals. I should eat a protein source with each meal. I can have caffeinated beverages in small amounts. - Answer>>> I should eat a protein source with each meal. A nurse is reviewing blood glucose values for a client who is at risk for Diabetes Mellitus. Which of the following findings should the nurse report to the provider? 2 hr glucose tolerance test level 150 mg/dL Fasting blood glucose 70 mg Glycosylated hemoglobin 5% Casual blood glucose 90 mg/dL - Answer>>> 2 hr glucose tolerance test level 150 mg/dL [Show More]
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