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Management > Presentation > Monroe College - MG 101TERM PROJECT (All)

Monroe College - MG 101TERM PROJECT

Document Content and Description Below

TERM PROJECTSKILLS EXPLINATION RESEARCH Searched different colleges online COMPUTER Used computer skills to conduct research NETWORKING Called colleges to validate information COMPARING Compared c ... olleges in order to make an informed decision ANALYZING INFORMATION Analyzed information through validation BUSINESS SKILLS ASSESSMENTFood Service Managers Nature Of The Work Employment Qualification Job Outlook Earnings Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience and the business is profitable. Projected employment change 2012 to 2022 is 5000. Employment of food service managers is projected to show 2% little or no change from 2012 (321,400) to 2022 (326,500). Most applicants qualify with a high school diploma and long-term work experience in the food service industry. However, some receive training at a community college, technical or vocational school, culinary school, or a 4-year college. Employment of food service managers is projected to show 2% from 2012 to 2022, little or no change. Jobseekers with a combination of long-term work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities. The median annual wage for food service managers was $47,960 per year, $23.06 per hour in 2012. The lowest 10 percent earned less than $30,820, and the top 10 percent earned more than $81,030 [Show More]

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