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ATI Medical Surgical Nursing, Care of Patients with Noninflammatory Intestinal Disorders
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ATI Medical Surgical Nursing, Care of Patients with Noninflammatory Intestinal Disorders 1. A client has irritable bowel syndrome. Which menu selections by this client indicate good understanding o... f dietary teaching? a. Tuna salad on white bread, cup of applesauce, glass of diet cola b. Broiled chicken with brown rice, steamed green beans, glass of apple juice c. Grilled cheese sandwich, small ripe banana, cup of hot tea with lemon d. Grilled steak, green beans, dinner roll with butter, cup of coffee with cream ANS: B Clients with irritable bowel syndrome are advised to eat a high-fiber diet (30 to 40 grams a day), with 8 to 10 cups of liquid daily. This selection has the highest fiber content. They should avoid alcohol, caffeine, and other gastric irritants. [Show More]
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