nursing care > EXAM > MISSISSIPPI NURSING HOME ADMINISTRATOR 2025/2026 NEWEST STUDY QUESTIONS WITH CORRECT ANSWERS GUARANT (All)
MISSISSIPPI NURSING HOME ADMINISTRATOR 2025/2026 NEWEST STUDY QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+
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The _______________________of a facility shall be directed by a Registered Dietitian, a certified dietary manager, or a qualified dietary manager. If a qualified dietary manager is the director, he/sh... e must receive frequent, regularly scheduled consultation from a licensed dietitian, or a registered dietitian exempted from licensure by statute. - Answer>>> Dietary Department Residents shall be provided ____________________ as needed upon the written orders of an attending physician or nurse practitioner/physician assistant. 1. The therapies shall be provided by a qualified therapist. 2. Appropriate equipment and supplies shall be provided. 3. Each resident's medical record shall contain written evidence that services are provided in accordance with the written orders of an attending physician or nurse practitioner/physician assistant. - Answer>>> Rehabilitative services All liquid and human waste, including floor-wash water and liquid waste from refrigerators, shall be disposed of through _____________ into a public sewer system where such system is available. The sewerage disposal system shall be of a size and capacity based on the number of residents and personnel housed and employed in the facility. - Answer>>> trapped drains ___________________________ means direct hands-on medical patient care and services provided by an individual in a patient's, resident's or client's room, treatment room or recovery room. Individuals providing direct patient care may be directly employed by the facility or provides patient care on a contractual basis. - Answer>>> Direct Patient Care or Services ____________________ should be served on table not more than four (4) or six (6) residents. Residents who are not able to go to the dining room shall be provided sturdy tables (not TV trays) of proper heights. For those who are bedfast or infirm tray service shall be provided in their rooms with the tray resting on a firm support. - Answer>>> Serving of Meals Foods shall be attractively and neatly served. All foods shall be served at proper _____________. Effective equipment shall be provided and procedures established to maintain food at proper temps during serving. - Answer>>> temperature Upon the death of a resident with a personal fund deposited with the facility, the facility must convey within ______ days the resident's funds, and a final accounting of those funds, to the individual or probate jurisdiction administering the resident's estate - Answer>>> 30 [Show More]
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