RASMUSSEN UNIVERSITY NUTRITIONAL PRINCIPLES IN NURSING EXAM NUR1172: Latest Exam. Graded A

Document Content and Description Below

RASMUSSEN UNIVERSITY NUTRITIONAL PRINCIPLES IN NURSING EXAM N UR 1172 • Question 1 1 out of 1 points A client calls into the nurse help line asking questions aboutihis new diagn... osis ofia peptic ulcer. The client asks what might be possible causes ofia peptic ulcer. Selected Answer: Correct Answer: • Question 2 1 out ofi1 points A client is admitted with acute pancreatitis. Whatidiet can the nurse expect to be initially p rescribed? Selected Answer: Correct Answer: • Question 3 1 out ofi1 points A client is admitted with urolithiasis (kidney stones). Whatiprescription can the nurse expe ct from the health care provider? Selected Answer: Correct Answer: • Question 4 1 out ofi1 points A client recently placed on lipid- loweringistatins brings you her food log. Which ofithe following breakfasts would indicate a need to re-educate her? Selected Answer: Correct Answer: • Question 5 1 out ofi1 points A client who has recently been placed on oral medication for his type 2 diabetes asks ifihe may continue to drink alcohol with his friends on the weekends. What is the nurse’s best r esponse? Selected A nswer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Correct An swer: Alcohol may increase the effect ofiyour medication, so you need to drink small amounts, and keep an eye on your blood sugar. • Question 6 1 out ofi1 points A client with chronic kidney disease consumes an excessive amount ofisodium. Whatisymp toms will this client likely exhibit? Selected Answer: Correct Answer: • Question 7 1 out ofi1 points At least twenty percent of women will experience a urinary tract infection (UTI) in their lif etime. Regulariconsumption of which food may help prevent the occurrence of a UTI? Selected Answer: Correct Answer: • Question 8 1 out ofi1 points Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carb ohydrate equals one carbohydrate serving? Selected Answer: Correct Answer: • Question 9 1 out ofi1 points Diet for a patiention kidney dialysis is a vital aspect of maintaining biochemical control. W hat is one of the basic objectives in planning a dietifor these patients? Selected Answer: Correct Answer: • Question 10 1 out ofi1 points During a client’s recent colonoscopy, the health care provider found “pockets” in the colon and diagnosed diverticular disease. Based on the recent evidence, what dietary advice does the nurse give to the client? Selected Answer: Correct Answer: • Question 11 1 out ofi1 points During an episode of acute exacerbation of inflammatory bowel disease, the client is unable to tolerate oral intake. What would be an appropriate form of nutrition? Selected Answer: Correct Answer: • Question 12 1 out ofi1 points During your clinical rotation at the nursing home, your client is complaining of being consti pated on a regular basis. You discuss with your client how to prevent constipation. What would you advise your client to avoid? Selected Answer: Correct Answer: • Question 13 1 out ofi1 points Flatulence is the condition ofihaving excessive stomach or intestinal gas. Which foods are g enerally responsible for excess gas production? Selected Answer: Correct Answer: • Question 14 1 out of 1 points Food intolerance can represent anotheritype ofireaction to certain foods. Selectithe correcti answer thatidescribes a common food intolerance listed below. Selected Answer: Correct Answer: • Question 15 1 out of 1 points How many grams oficarbohydrate are covered by one unitiofishortiacting insulin? Selected Answer: Correct Answer: • Question 16 0 out ofi1 points How much monounsaturated fatiintake is recommended by the therapeutic lifestyle change s (TLC) diet for lowering serum cholesterol for clients with elevated low- density lipoprotein (LDL) levels? Selected Answer: Correct Answer: • Question 17 1 out ofi1 points Most oral medications are subject to the first- pass mechanism. Which food interferes with this mechanism resulting in increased serum drug levels? Selected Answer: Correct Answer: • Question 18 1 out ofi1 points Older adults may experience harmful drug- nutrient interactions for many reasons. What is one of the most likely causes? Selected Answer: Correct Answer: • Question 19 0 out ofi1 points Oliguria is a primary sign ofiacute renal failure. Select the correct definition of oliguria. Selected Answer: Correct Answer: • Question 20 1 out ofi1 points Omega 3 fatty acids are recommended to be included in a heart healthy diet. What is a ben efit oficonsumingiomega 3 fatty acids? Selected Answer: Correct Answer: • Question 21 1 out ofi1 points Studies indicate that water- soluble types ofifiber have significanticholesterol lowering effect. What is an example of a f ood high in water-soluble fiber? Selected Answer: Correct Answer: • Question 22 1 out ofi1 points The client presents to the emergency department complaining ofian upset stomach with a burning sensation in the epigastric area. The symptoms have been happening offiand on fo rithe last few weeks especially when lying down to sleep. The client is exhibiting symptoms of which gastrointestinal problem? Selected Answer: Correct Answer: • Question 23 1 out ofi1 points The development oficardivascular disease involves modifiable and non- modifiable risk factors. What is an example ofia NON-modifiable risk factor? Selected Answer: Correct Answer: • Question 24 1 out ofi1 points The nurse is educating a cliention how to take aspirin (acetylsalicylic acid), a commonly us ed over the counter pain reliever. What comment would indicate that the client understand s the instructions? Selected Answe r: “ Correct Answer: • Question 25 “ 1 out ofi1 points The nurse is instructing a client on measures to take in the event of a severe allergic respo nse to a peanut allergy. What medication should the client have immediately available? Selected Answer: Correct Answer: • Question 26 1 out ofi1 points There are four classifications of diabetes. Which one is associated with obesity and insulin resistance? Selected Answer: Correct Answer: • Question 27 1 out ofi1 points Viral hepatitis affects millions ofipeople in the world. What is one of the main nutritional p rinciples in planning for the nutritional needs ofithese patients? Selected Answer: Correct Answer: • Question 28 1 out of 1 points Whatiare the two most common causes ofiend stage renal disease? Selected Answer: Correct Answer: • Question 29 0 out of 1 points Whatidiet would the nurse expect to be prescribed for a patient with gallbladder disease? Selected Answer: Correct Answer: • Question 30 1 out of 1 points Whatiimbalance can occuridue to congestive heartifailure? Selected Answer: Correct Answer: • Question 31 1 out ofi1 points Whatiis a common nutritional comorbidity with chronic obstructive pulmonary disease (C OPD) Selected Answer: Correct Answer: • Question 32 1 out ofi1 points Whatiis the cause of essential hypertension? Selected Answer: Correct Answer: • Question 33 Whatiis the most common cause ofitype 2 diabetes in children and adolescents? Selected Answer: 1 out ofi1 points Correct Answer: • Question 34 1 out ofi1 points Whatiis the most common componentiof kidney stones? Selected Answer: Correct Answer: • Question 35 0 out ofi1 points What mineral will have improved absorption with a diet high in vitamin C? Selected Answer: Correct Answer: • Question 36 0 out ofi1 points What symptom might be present in a client with undiagnosed type 2 diabetes? Selected Answer: Correct Answer: • Question 37 1 out ofi1 points What term refers to the sudden shutdown ofirenal function following traumatic or metabol ic injury? Selected Answer: Correct Answer: • Question 38 1 out ofi1 points When following a gluten-free diet, what grains should be avoided? Selected Answer: Correct Answer: • Question 39 1 out ofi1 points Which age group is mostiat risk for drug-nutrient interactions? Selected Answer: Correct Answer: • Question 40 1 out ofi1 points Which blood test is used to evaluate long- term management and control in clients who have diabetes? Selected Answer: Correct Answer: • Question 41 1 out ofi1 points Which is the primary feature ofithe Dietary Approaches to Stop Hypertension (DASH) eatin g plan? Selected Answer: Correct Answer: • Question 42 0 out ofi1 points Which nutritentidelays gastric emptyingitime creatingimore optimal saturation rates for dr ug absorption? Selected Answer: Correct Answer: • Question 43 1 out ofi1 points Which term refers to elevated blood glucose? Selected Answer: Correct Answer: • Question 44 0 out ofi1 points Which type ofidrugimay result in a potassium deficiency? Selected Answer: Correct Answer: • Question 45 1 out ofi1 points Why are dietary carbohydrates and fats important foriclients with chronic renal failure? Selected Answer: Correct Answer: • Question 46 . 1 out ofi1 points Your client has a peanut allergy. Which statement from the client indicates that your educa tion has been effective? Selected Answer : . Correct Answer: • Question 47 1 out of 1 points Your clientihas been diagnosed with celiac disease. The nutritionistiwas in and reviewed d ietary needs for this diagnosis. The family asks which ofithe following items is ok for the c lient to eat. Selected Answer: Correct Answer: • Question 48 1 out ofi1 points Youriclientihas been diagnosed with congestive heart failure (CHF). Which ofithe following dietary suggestions is appropriate? Selected Answer: Correct Answer: • Question 49 1 out ofi1 points Your clientihas been diagnosed with gastroesophageal reflux disease (GERD). You are revi ewing the discharge instructions with the client and family. Which ofithe following statem ents verifies that the client understood his discharge instructions? Selected Answe r: Correct Answer: • Question 50 1 out ofi1 points Your client has had an elevated BP of 156/98 for the last few months. With reviewing his diet, which of the following items would you tell the client to limit in his diet? Selected Answer: Correct Answer: [Show More]

Last updated: 2 years ago

Preview 1 out of 11 pages