NR228 / NR-228 Exam 2 : Nutrition, Health & Wellness - Chamberlain
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NR-228 Nutrition, Health & Wellness Exam 2 Food-Drug interactions may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect Who is at risk for drug intera... ctions? Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease Common foods that can cause drug interactions are dairy products, coffee, grapefruit juice, coke or sodas, alcohols, tea, green leafy vegetables, licorice, ginseng, and charcoal boiled foods grapefruit juice interaction can cause Lipitor or atorvastatin to increase effect and cause toxicity leading to liver injury or liver failure Vitamin K rich food interactions increase in vitamin k and warfarin cause clot formation effect. decrease in vitamin k and warfarin cause prolong bleeding. Foods high in vitamin k include: broccoli, squash, peppers, parsley, tomatoes, olive oil, kale, swiss chard [Show More]
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