Responsible Beverage Service > QUESTIONS & ANSWERS > Comprehensive Bartending Manual / Techniques, Equipment & Drinks / 2025 Mixology & Bar Management Gu (All)
Master the art and science of professional bartending with this comprehensive 2025 manual. This essential resource covers advanced techniques (flair, free pouring), equipment knowledge (jiggers, shake ... rs, glassware), and hundreds of classic and modern cocktail recipes. It also includes bar management, inventory control, customer service psychology, and legal compliance, providing everything you need to excel behind the bar and advance your hospitality career. [Show More]
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Uploaded On
Dec 29, 2025
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Dec 29, 2025
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