ServSafe Review Questions well solved 2022/2023
Document Content and Description Below
Which type of food carries the highest risk of causing a foodborne illness? Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it ... is considered to be a(n): outbreak Which employee attribute is an example of a challenge to food safety an operation might face? Culture Why does staff turnover challenge the ability to follow food safety rules? More time has to be spent in job training, so there is less available for food safety. What is a potential cost that a foodborne illness brings to an operation? Lawsuits and legal fees Which is a potential negative result of a foodborne-illness to an operation? Increased insurance premiums Which type of contaminant is responsible for the majority of foodborne illnesses? biological What is an example of a physical contaminant? Toothpicks The five most common food-handling mistakes include purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment and practicing poor personal hygiene When raw meat juices drip onto cooked or ready-to-eat food, it can make food unsafe in what way? Cross-contamination TCS food is food requiring time and temperature control for safety Why is TCS food likely to become unsafe? Pathogens grow well in it. [Show More]
Last updated: 2 years ago
Preview 1 out of 10 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$12.00
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Oct 29, 2022
Number of pages
10
Written in
Additional information
This document has been written for:
Uploaded
Oct 29, 2022
Downloads
0
Views
156
