*NURSING > Study Notes > NUTRITION NR228study notes. NR228: Nutrition Health-is a state of complete physical, mental, and soc (All)
Formal Education-School Non-formal Education-American Heart Association or community wellness programs Informal Education- occurs through daily activities When a nurse chats with a... patient regarding diet modification Carbs= fuel—Simple (sugar) Complex (starch, fiber-provides no Kcals, no energy Dietary Reference Intakes (DRI)- How much experts recommend you eat of something, the goal to help prevent the chronic development of illness. Estimated Average Requirement (EAR) Recommended Dietary Allowance (RDA) Adequate Intake (AI) Tolerable Upper Intake Level (UL)-how much of a nutrient you can have before you have negative effect. Acceptable Macronutrient Distribution Ranges (AMDRs)- counting macros (proteins, carbs) Fats 20-35%, Carbs 45-65%, Proteins 10-35%. Kilocalorie know the table below Males 2 drinks per is mod, 1 Food labels -1st thing to do is to read the serving size. o Free- Contains insignificant amount of fat (<0.5 grams) o Reduced- 25% less calories o Light/Lite- 1/3 fewer calories, or 50% less fat o Organic vs Non-Organic-meat has to be no antibodies, no GMO, no synthesis fert., no pest control [Show More]
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