Which of the following is a condition which may occur during the incubation period?
Onset of clinical illness
Receipt of infection
Signs and symptoms of disease
Transmission of infection
Isolation of disea
...
Which of the following is a condition which may occur during the incubation period?
Onset of clinical illness
Receipt of infection
Signs and symptoms of disease
Transmission of infection
Isolation of disease carrier through quarantine
That's correct!
The incubation period is defined as the interval from receipt of infection to the time of onset of
clinical illness. Accordingly, individuals may transmit infectious agents during the incubation
period as they show no signs of disease that would enable the isolation of sick individuals by
quarantine.
Question 2
Chicken pox is a highly communicable disease. It may be transmitted by direct contact with a person
infected with the varicella-zoster virus (VZV). The typical incubation time is between 10 to 20 days. A
boy started school 2 weeks after showing symptoms of chicken pox including mild fever, skin rash, and
fluid-filled blisters. One month after the boy returned to school, none of his classmates had been infected
by VZV. The main reason was:
Herd immunity
All had been immunized prior to the school year
Contact was after infectious period
Subclinical infections were not yet detected
Disease was endemic in the class
That's correct!
The disease is spread by contact with an infected individual who can transmit the agent (VZV)
to immunologically naive persons during the incubation period and for several days after onset
of clinical illness. Since the boy started school 14 days after showing signs consistent with
chicken pox, it is most likely that he was no longer infectious.
Question 3
The ability of a single person to remain free of clinical illness following exposure to an infectious agent is
known as:
Hygiene
Vaccination
Herd immunity
Immunity
Latency
That's correct!
Immunity is the capacity of a single individual to avoid disease susceptibility when exposed to
an infectious agent. Herd immunity is a population characteristic. For certain diseases,
individual immunity can be acquired by vaccination, but this is not true for all infectious
diseases.
Question 4
Which of the following is characteristic of a single-exposure, common-vehicle outbreak?
Long latency period before many illnesses develop
There is an exponential increase in secondary cases following initial exposures
Cases include only those who have been exposed to sick persons
The epidemic curve has a normal distribution when plotted against the logarithm of time
Wide range in incubation times for sick individuals
That's correct!
Single-exposure, common-vehicle outbreaks involve a sudden, rapid increase in cases of
disease that are limited to persons who share a common exposure. Additionally, few secondary
cases develop among persons exposed to primary cases. A histogram of the outbreak can plot
the number of cases by time of disease onset. In single-exposure, common-vehicle outbreaks, a
log transformation of the time of disease onset will often take on the characteristic shape of a
normal distribution (i.e., a bell curve) with the median incubation time found at the peak of the
curve.
Question 5
What is the diarrhea attack rate in persons who ate both ice cream and pizza?
39/52
21/70
39/67
51/67
none of the above
That's correct!
The attack rate in this example is defined as the number of persons who develop diarrhea
divided by the total number of people at risk. In this example, the at-risk group is those who
have eaten both ice cream and pizza. Of these 52 persons, 39 developed diarrhea.
Question 6
What is the overall attack rate in persons who did not eat ice cream?
30%
33%
35%
44%
58%
That's correct!
The attack rate is the number of persons with diarrhea (14 + 9) divided by the total number of
persons who did not eat ice cream (40 + 30).
Question 7
Which of the food items (or combination of items) is most likely to be the infective item(s)?
Pizza only
Ice cream only
Neither pizza nor ice cream
Both pizza and ice cream
Cannot be assumed from the data shown
That's correct!
Among persons eating ice cream, over 70% developed diarrhea regardless of their pizza
consumption (39/52 and 11/15). Among both groups of persons who did not eat ice cream,
each attack rate was equal to or less than 35% (14/40 and 9/30).
Question 8
Which of the following reasons can explain why a person who did not consume the
infective food item got sick?
They were directly exposed to persons who did eat the infective food item
Diarrhea is a general symptom consistent with a number of illnesses
There may have been an inaccurate recall of which foods were eaten
All of the above
None of the above
That's correct!
Without knowledge as to the specific agent in this instance, it is also likely that it can be spread
by direct contact with infected persons. Since diarrhea is a general disease symptom, it is
possible that several infectious agents may be present at this meal or others eaten during the
same time period. Further, information regarding food consumption may have been collected
long after the disease episode. This may have led persons to incorrectly remember the foods
that they consumed.
Question 9
An outbreak of gastroenteritis occurred at a boarding school with a student enrollment
of 846. Fifty-seven students reported symptoms including vomiting, diarrhea, nausea,
and low-grade fever between 10 p.m. on September 24 and 8 p.m. on September 25.
The ill students lived in dormitories that housed 723 of the students. The table below
provides information on the number of students per type of residence and the number
reporting illnesses consistent with the described symptoms and onset time. Calculate
the attack rate among all students at the boarding school.
That's correct!
The answer is found by dividing the total number of cases (57) by the total number of students
(846). This equals 6.7%.
Question 10
An outbreak of gastroenteritis occurred at a boarding school with a student enrollment
of 846. Fifty-seven students reported symptoms including vomiting, diarrhea, nausea,
and low-grade fever between 10 p.m. on September 24 and 8 p.m. on September 25.
The ill students lived in dormitories that housed 723 of the students. The table below
provides information on the number of students per type of residence and the number
reporting illnesses consistent with the described symptoms and onset time. Calculate
the attack rates for boys and girls separately.
That's correct!
For boys, the attack rate includes all cases (40 + 3) divided by the total number of students who
are boys (380 + 46). The attack rate is 10.1%.
For girls, the attack rate includes all cases (12 + 2) divided by the total number of students who
are girls (343 + 77). The attack rate is 3.3%.
Question 11
An outbreak of gastroenteritis occurred at a boarding school with a student enrollment
of 846. Fifty-seven students reported symptoms including vomiting, diarrhea, nausea,
and low-grade fever between 10 p.m. on September 24 and 8 p.m. on September 25.
The ill students lived in dormitories that housed 723 of the students. The table below
provides information on the number of students per type of residence and the number
reporting illnesses consistent with the described symptoms and onset time. What is the
proportion of total cases occurring in boys?
That's correct!
The proportion of cases occurring in boys is equal to the number of cases in boys divided by the
total number of cases (43/57). This equals 75.4%.
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