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Straighterline Nutrition 101 Final Exam Latest (Already Graded A Plus)

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Nutrition Final What is the major monosaccharide found in the human body? glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? fiber What is the purpose of the ...

Nutrition Final What is the major monosaccharide found in the human body? glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? fiber What is the purpose of the Dietary Guidelines for Americans, 2010? to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? 30 minutes per day What is an advantage of fat as a source of fuel for exercise? It supplies more than twice the energy of carbohydrates In the human body, when is glycogen synthesis greatest? immediately following exercise* what is the first step in the production of energy from food? anaerobic breakdown of glucose in the cytoplasm a cell's genetic material is contained in its nucleus the primary functions of epithelial tissue in the lining of the respiratory tract are to secrete important substances, absorb nutrients, and excrete waste* what happens in the human body when too much Vitamin C is consumed via supplements? It is excreted in the feces and urine what substances manufactured by the endocrine glands act as chemical messengers in the body? hormones what is the term for the partially digested food mixture as it leaves the stomach and enters the small intestine? chyme how does the body regulate blood glucose levels after a meal? insulin is released from the pancreas which of these is the only animal-derived food that contains a significant amount of carbohydrates? milk which enzyme breaks down carbohydrate? amylase what product is formed as a result of the incomplete breakdown of fat when carbohydrates are not available to the body? ketones which type of fats can raise the low-density lipoprotein (LDL) level in the blood? saturated which of the following is a risk factor for cardiovascular disease? blood pressure > 138/89 mg HG* if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? 90% plant proteins are considered incomplete when they are missing which of these? essential amino acids edema can be caused by a lack of whi

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