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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Ans-Portion-controlled, heart hea... lthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Ans-Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Ans-Cheese, eggs, fish The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet - Ans-Meats and shellfish The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet? - Ans-A client with bacterial pneumonia Orthodox Jewish client can have what? - Ans-lamb chops with mint jelly Client's knowledge of low-sodium menu selections - Ans-White rice/steamed veggies and cottage cheese/sliced tomatoes Lactose intolerant client needs foods enriched with calcium and vit d - Ans-Fortified soy products Stress incontinence dietary change - Ans-avoid alcohol and caffeine Instructions for client experiencing dumping syndrome - Ans-Fluids should be limited to eight oz with meals Recommended food for postoperative colectomy and colostomy - Ans-chicken noodle soup reduce odor in colostomy - Ans-eat foods with yogurt drunk buttermilk eat parsley vitamin deficiency increases the susceptibility of bleeding - Ans-Vit K continuous feeding through a NG tube - position to prevent aspiration? - Ans-Semi-Fowler's What should the RN include in chinese woman's diet - Ans-vegetables Foods for client who isn't eating because of mouth ulcers - Ans-poached or scrambled eggs Meal of pt with RUQ pain should be assessed for - Ans-saturated fat content How do you take medicine if youre NPO - Ans-take with water that is not flavored acute cholectisis dietary recommedations - Ans-baked fish and tomatoes with lettuce what instructions should the nurse include for psylium - Ans-take with 240mL and follow with a second glass Pt receiving TPN should be monitored for what metabolic chance - Ans-hyperglycemia seconday cirrhosis instruction do include in dietary teaching plan - Ans-restricted sodium intake instructions for diet info with simple goiter - what to eliminate? - Ans-turnips Vit k Deficiency nurse intervention - Ans-monitor for signs of hematuria, melena, ecchymosis What should the RN teach about recommending client replace saturated fats and healthier fats - Ans-lowers the amount of low density lipoprotein in the blood value of a protein supplement after surgery - Ans-add'l protein promotes tissue healing post-0p Pernicious anmia assoc with what vitamin deficiency? - Ans-B12 What illness from bad can of beans - Ans-clostridium botulinum Likelihood of aging and creating a byproduct that is not health - Ans-jar of peanut butter What statement indicates new mom needs more instruction for breastfeeding - Ans-drink a glass of wine while breastfeeding to help milk let down PKU should eliminate - Ans-chicken and fish low residue diet client should avoid - Ans-hard salami stool guaiac test - what do you not eat 3 days before - Ans-raw broccoli Mild hypertension diet recommendation? - Ans-decrease intake of canned foods Foods to prevent osteoporosis - Ans-canned tuna Client should limit what with cirrhosis - Ans-peanut butter client choice that shows they understand low-fat, high fiber - Ans-vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple foods to instruct chemo patient to eat - Ans-broccoli/cauliflower/boiled eggs baked potatoes pastas What do you not feed a baby before 12 mo for fear of botulism - Ans-honey what factor is most likely contributing to older client's malnutrition - Ans-loss of teeth or poorly fitting dentures which client will have the best response to a high protein diet? - Ans-client recovering from illness/surgery what outcome of diet therapy would the RN consider good response for HF client - Ans-control fluid balance nifedipine - what beverage to avoid - Ans-grapefruit juice How any g/day should RN instruct pregnant woman to add to her diet? - Ans-pre-pregnant weight divided by 2 = protein needs most common problem in accuracy of client reporting daily food intake - Ans-under reporting of food intake Recommendation to obese adolescent - Ans-limit juices and soda drinks which info should the RN use to assess a client's nutritional status before the procedure - Ans-subjective global assessment why is increasing magnesium important - Ans-enhances the synthesis of proteins, nucleic acids, and fats Primipara from mexico should include what in her diet - Ans-red meats leafy greens fresh fruits [Show More]

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