Nutrition > QUESTIONS & ANSWERS > ServSafe Manager Exam (All)
ServSafe Manager Exam
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ServSafe Manager Exam Which food item has been associated with Salmonella Typhi? - ✔✔Beverages What symptom requires a food handler to be excluded from the operation? - ✔✔Jaundice Which is ... an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ✔✔C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ✔✔Correct Handwashing What condition promotes the growth of bacteria? - ✔✔Food held between 70°F and 125°F Parasites are commonly associated with what food? - ✔✔Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - ✔✔Purchasing food from approved, reputable suppliers How should chemicals be stored? - ✔✔Away from food prep areas What does the L stand for in the FDA's ALERT tool? - ✔✔Look What symptom can indicate a customer is having an allergic reaction? - ✔✔Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - ✔✔Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - ✔✔When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - ✔✔Go home What should a food handler do to make gloves easier to put on? - ✔✔Select the correct size gloves When can a food handler diagnosed with jaundice return to work? - ✔✔When approved by the regulatory authority Which item is a potential physical contaminant? A. Sanitizer. B. Jewelry. C. Sweat. D. Hand Sanitizer. - ✔✔Jewelry What is the purpose of hand antiseptic? - ✔✔Lower the number of pathogens on the skin Single-use gloves are not required when ... - ✔✔Washing produce [Show More]
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