FINAL_EXAM_REVIEW_ BIO 2401_PART 1-3||RATED 100%

1. The three common components of a feedback loop The Receptor (sensor), The Control center (integrator) and the Effectors 2. The way The frontal plane passes thru the body/organ and the resulting parts divides the bo ...

1. The three common components of a feedback loop The Receptor (sensor), The Control center (integrator) and the Effectors 2. The way The frontal plane passes thru the body/organ and the resulting parts divides the body into front and back 3. The parts comprises the appendicular region (skeleton) 4. The relative position of the liver to the diaphragm Inferior 5. The most lateral and superior region of the abdomen Right to Left Hypochondriac 6. The cavity that contains the brain Cranial Cavity 7. The anatomical descriptive term for feeling a swollen lymph node with fingers Palpation 8. Definition of Histology study of tissue 9. The study of how hormones function endocrine 10. The constituents of an organ min of 2 to 4 tissue 11. The microscopic structures in a cell organelles 12. The list of the levels of human structure from the most complex to the simplest 13. A list of the examples of body structures from the simplest to the most complex 14. The definition of tissue Group of cell doing the same function 15. The homeostatic (feedback) mechanism associated with events occurring during delivering a baby Positive feedback 16. Whether molecules composed of two or more atoms are called compounds False 2+ elements is compound & 2+ atoms is a molecule 17. The type of bonds that break apart in water more easily than ionic 18. The value of the plasma pH and the descriptive term associated with that value False 7.35 to 7.45 19. Whether the high heat capacity of water makes it a very effective coolant True 20. The behavior of covalent bonds in an exchange reaction the break done of bones 21. The opposite of a dehydration synthesis reaction Hydrolysis 22. The number of peptide bonds in a dipeptide ONE 23. The two chemical groups found in all amino acids Amino and Carboxylic 24. The number of protons and neutrons in an element with atomic number of 11 and an atomic mass of 23. 11 Protons and 12 Neutrons 25. The determinant of the chemical properties of an atom Electrons - for binding 26. The number of valence electron of an element with an atomic number of 8 and an atomic mass of 16 6 27. The type of bond that attracts one water molecule to another Hydrogen bonds 28. Identifying cations from a list of differently charged ions Look for the one with + 29. The elements that make about 98.5% of the body C-H-O-N-P and Calcium 30. The descriptive term for the forms of an element that differ from one another in their number of neutrons and atomic mass. Isotopes 31. Id32. Comparing the H+ concentration between two solutions with different pH (8 vs 4) The higher hydrogen ion [H+], the Lower the PH its 10,000 33. Ranking a list of solutions according to their hydrogen ion concentration based on their pH values The smallest number first 34. The descriptive term for a solution that resists a change in pH when an acid or base is added to it Buffer change ph 35. The descriptive term for a chemical reaction that removes electrons from an atom Oxidation 36. The type of reaction associated with the breakdown of glycogen (an energy-storage compound) Exergonic Glycogen 37. Qs 37 38. The type of reaction associated with the breakdown of starch by digestive enzymes into glucose molecules decomposition reaction or hydrolysis 39. Recognizing the equation representing exchange reaction AB + CD = AC BD 40. Differentiating between organic and inorganic compounds organic contains carbon while inorganic does not contain carbon 41. Identifying the carbohydrate class of the table sugar naming its monomers Sucrose disaccharides (glucose+fructose) 42. Identifying the disaccharides(s) from a list of various sugars Sucrose, lactose, Maltose 43. Identifying the monosaccharides(s) and polysaccharides from a list of various sugars Monosaccharides: Glucose, Fructose, Galactose Polysaccharides: starch, glycogen, cellulose 44. The descriptive term for a drastic conformational change in a protein in response to extreme heat or pH Denaturation 45. The part of the enzyme that gives it its substrate specificity The enzymes active site 46. The enzyme that uses lactose as its substrate Lactase 47. The organic compound that all enzymes belong to Proteins 48. The definition of metabolism The sum of all reaction in the body 49. The definition of oxidation LOSS OF ELECTRONS The process or result of oxidizing or being oxidized 50. The fluid outside of a cell The extracellular or interentifying from a list of substances the hydrophobic one(s) Look for Fat and Lipid