Human Nutrition > QUESTIONS & ANSWERS > Servsafe Manager 2022 (All CHAPTERS 1-9) Tests witrh Answers (All)
Servsafe Manager 2022 (All CHAPTERS 1-9) Tests(Answered) Servsafe Manager (Chapter 1) What is a foodborne illness outbreak? - When two or more people report the same illness from eating the same f... ood Which is a ready-to-eat food? - sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - They have not built up strong immune systems. Which is a TCS food? - sprouts The 5 common risk factors that can lead to foodborne illnesse are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene and... - Purchasing food from unsafe sources Raw chicken breast are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness? - Time-temperature abuse What is TCS food? - food requiring time and temperature control for safety A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action? - Make sure the food handler understands safe cooling practices What is an important measure for preventing foodborne illness? - preventing crosscontamination What is one possible function of a government agency that is responsible for food safety? - Approving a construction project Who writes the code that regulates retail and foodservice operations? - State and local health departments who conducts research into the causes of foodborne-illness outbreaks? - CDC and PHS Who inspects meat, poultry, and eggs? - USDA Who writes the food code? - FDA Who inspects retail and foodservice operations? - State and local health departmentsServsafe Manager (Chapter 2) What are the most common symptoms of a foodborne illness? - Diharreha, vomiting, fever, nausea, abdoninal cramps and jaundice How does most containment of food happen? - When people cause the contamination What is the most important way to prevent a foodborne illness from bacteria? - Control time and temperature [Show More]
Last updated: 1 month ago
Preview 1 out of 7 pages
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
by RPalmaymesa11 · 1 year ago
by cindy lausier · 1 year ago
by rachel@heartandseoulmgmt.com · 1 year ago
by Vlad · 1 year ago
by crusoeslegacy · 9 months ago
Can't find what you want? Try our AI powered Search
Connected school, study & course
About the document
Uploaded On
Aug 07, 2022
Number of pages
7
Written in
This document has been written for:
Uploaded
Aug 07, 2022
Downloads
28
Views
1045
In Scholarfriends, a student can earn by offering help to other student. Students can help other students with materials by upploading their notes and earn money.
We're available through e-mail, Twitter, Facebook, and live chat.
FAQ
Questions? Leave a message!
Copyright © Scholarfriends · High quality services·