Personal Trainer Certification Exam

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Section: 2 (Questions 41 - 80) 41. Which of the following body types will have an inflated BMI? A. Extremely thin B. Extremely muscular C. Ectomorph D. Mesomorph 42. The angle of muscle pull is ... known as which of the following? A. Angle at which a muscle pulls against the short axis of the bone that it pulls on B. Angle at which a muscle pulls relative to the long axis of the bone that it pulls on C. Angle at which a muscle pulls relative to the short axis of the bone that it pulls on D. Angle at which a muscle pulls against the long axis of the bone that it pulls on 43. Which of the following is the prime mover used in a pull-up? A. Triceps B. Deltoid C. Latissimus dorsi 44. "Do not allow legs to bow inward or outward" is an appropriate cue to give clients during which of the following movements? A. Hanging leg raise B. Tube walking C. Dumbbell incline bench press D. Lunge 45. Which of the following is a water-soluble vitamin? A. Vitamin H B. Reservatrol C. Beta Alanine D. Vitamin C 46. When working with a new client utilizing tempo training, which portion of the exercise is drawn out? A. Concentric B. Hold at the bottom C. Eccentric D. Hold at the top 47. Which of the following are the four elements of fitness programs? A. Strength, cardio, flexibility, body composition B. Warm-up, cardio, strength, power C. Strength, power, cardio, flexibility D. Warm-up, strength, cardio, flexibility 48. Approximately how many calories are in one gram of protein? A. 4 B. 3 C. 7 49. Which of the following is the strength required to resist and control the resistance in the downward phase of a movement? A. Isometric B. Speed C. Concentric D. Eccentric 50. Which of the following rep ranges is appropriate for a client training for hypertrophy? A. 1-3 B. 4-6 C. 8-12 D. 12 or more 51. A client with celiac disease asks for a nutrition plan, what should the trainer recommend? A. Refer to a dietician B. 3-day food log to prescribe meal plan C. A templated meal plan D. Give a breakdown of macronutrients 52. Metabolism can be categorized in which of the following phases? A. Symbiosis and anabolism B. Morphosis and catabolism C. Symbiosis and catabolism D. Catabolism and anabolism 53. Which principle states that we all undergo stress in three stages: shock, compensation, and exhaustion? A. Individual differences B. GAS C. Overload 54. If a client has a hard time touching their head to the wall during postural analysis, they may have which of the following postural deviations? A. Tight shoulders B. Swayback C. Kyphosis D. Forward head 55. A client is Type I diabetic and asks for a meal plan, what should the trainer do? A. Refer to a dietician B. Offer a templated meal plan C. Ask what their goal is and then prescribe meal plan D. Give a breakdown of macronutrients 56. Which of the following is the recommended amount of fats per meal for a female client? A. 1 thumb B. 2 thumbs C. 1 fist D. 2 fists 57. Which type of mover is MOST powerful during the contraction? A. Assistant mover B. Agonist C. Stabilizer D. Proprioceptor 58. Which of the following is the recommended exercise intensity level for a client with Type I diabetes? A. Less than 40% MHR B. 40-54% MHR D. More than 86% MHR 59. Which of the following increases the rate of fatty acid metabolism and decreases the rate of carbohydrate metabolism during aerobic exercise? A. Fish oil B. Caffeine C. Alcohol D. Magnesium 60. Constant agonist-antagonist muscle contractions occur in order to maintain a certain position during: A. Guided movement B. Sustained force C. Dynamic balance D. Ballistic movement 61. Which contraction helps to generate enough tension in muscles to contract explosively? A. Eccentric B. Ballistic C. Concentric D. Isometric 62. Which of the following is an appropriate body fat range for a female client? A. 6-9% B. 10-13% C. 14-18% D. 19-23% [Show More]

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