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CDR Practice Questions with Complete Solutions

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CDR Practice Questions with Complete Solutions A client who has cancer is receiving radiation therapy to the head and neck and presents with weight loss. The nutrition diagnosis is most likely: a. swallowing difficulty b. impaired nutrient utilization c. underweight d. increased energy expenditure -Answer- a. swallowing difficulty A client arrives in the gastrointestinal clinic with abdominal distention and mouth lesions, and reports a 10% weight loss over 6 months. The most appropriate nutrition diagnosis would be: a. altered GI function b. inadequate vitamin intake c. impaired nutrient utilization d. unintended weight loss -Answer- d. unintended weight loss What method is used when you log in and out movement from the storeroom? a. perpetual inventory b. physical inventory c. mini-mix inventory d. stage three inventory -Answer- a. perpetual inventory A baker makes a batch of cookies in 18 minutes. What is the maximum number of batches he can make in 2 hours? a. 4 b. 5 c. 7 d. 6 -Answer- d. 6 The cupcakes served to patients have a 75% acceptance rate. In a hospital where 90% of the 425 patients select their own menus, how many cupcakes are needed? a. 18 dozen b. 24 dozen c. 12 dozen d. 20 dozen -Answer- b. 24 dozen What is the food cost percentage if the cost of food is $325 and the income is $865? a. 36% b. 32% c. 34% d. 38% -Answer- d. 38% How many servings are there in 10 gallons of ice cream using a #16 scoop? a. 320 b. 480 c. 560 d. 640 -Answer- d. 640 How much hamburger will it take to make 300 three ounce patties with a 20% shrinkage? a. 90 lbs. b. 52 lbs. c. 70 lbs. d. 68 lbs. -Answer- c. 70 lbs. If there is an increase in input and output, productivity will: a. modulate b. decrease c. remain constant d. increase -Answer- c. remain constant The food service supervisor should carefully monitor a cook-chill production because of concerns about: a. portion control b. work simplification techniques c. food safety d. product acceptability -Answer- c. food safety Hospitals use formularies to: a. obtain volume purchasing discounts b. organize departments in a concentric pattern c. develop process charts d. limit the use of certain products -Answer- a. obtain volume purchasing discounts On your meal rounds you notice that elderly patients are not being fed properly. What is the best solution? a. speak with the Director of Nursing b. assign your Diet Aide to help feed the patient c. discuss at a discharge planning meeting d. confer with the Nurse's Aide responsible -Answer- a. speak with the Director of Nursing Quality circles are useful in: a. job selection and placement b. employee evaluations c. policy development d. increasing productivity -Answer- d. increasing productivity

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